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Food Technologist – Egg’n’up

SavorEat is a young and vibrant Food-Tech Startup which is rapidly developing plant-based products.
We are growing fast, and we are looking for an experienced Food Technologist who is passionate about developing innovative and delicious products.
The Food Technologist will be responsible for the formulation and development of alternative egg products.


As a Food Technologist at Egg’n’up you will:

  • Responsible for product Development and applications
  • Assure accuracy of ingredients and nutritional information for the products’ specification according to relevant regulations.
  • Develop and ensure shelf life of products.
  • Manage raw materials specifications.
  • Be hands-on in implementing new technologies and experiments


  • MS/BS degree in Food Science / Technology
  • Minimum 3 years experience developing food products
  • High skills in organization and professional communication
  • Full Hebrew and English proficiency
  • Can-do and problem-solving approach
  • Team player, but also independent and able to take initiatives


Apply for this position